MAPP Working Papers, The MAPP Centre, Aarhus School of Business, University of Aarhus

1999 2000 2001 2011

No. 86: Kend dig selv - og dine omgivelser: Et værktøj for danske slagteriselskaber
Hans Skytte

No. 85: MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl and Karen Brunsø

No. 84: CONSUMERS’ WILLINGNESS TO BUY FOOD VIA THE INTERNET: A REVIEW OF THE LITTERATURE AND A MODEL FOR FUTURE RESEARCH
Kim Bjarne Ramus and Klaus G. Grunert

No. 83: Four cases on market orientation of value chains in agribusiness and fisheries
Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen, Sonne Anne-Mette, Kåre Hansen, Torbjørn Trondsen and James A. Young

No. 81: SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen and Hanne Harmsen

No. 80: Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier.
birger Boutrup Jensen, Anne-Mette Sonne and Hanne Harmsen

No. 79: Den forbrugerbaserede værdi af en mærkning – med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater
Hans Jørn Juhl and Carsten Stig Poulsen

No. 78: Udviklingen på afsætningsmarkederne for dansk svinekød.
Lisbeth Fruensgaard Jeppesen, Lone Bredahl, Thomas Ahle Fjord, Klaus G. Grunert and Karsten Bove

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1999 2000 2001 2011
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