MAPP Working Papers, The MAPP Centre, Aarhus School of Business, University of Aarhus

1999 2000 2001 2011

No. 68: Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg

No. 67: Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard and Eric J. Arnould

No. 66: Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte

No. 65: Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder
Bjarne H. Jensen and Hanne Harmsen

No. 64: Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen and Hanne Harmsen

No. 63: Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov

No. 62: Danish consumers’ attitudes towards functional foods
Jacob Poulsen

No. 61: Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov

No. 60: Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen

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1999 2000 2001 2011
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