European Business Schools Librarian's Group
MAPP Working Papers,
University of Aarhus, Aarhus School of Business, The MAPP Centre
No 68: Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
No 67: Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard and Eric J. Arnould
No 66: Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte
No 64: Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen and Hanne Harmsen
No 63: Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
No 62: Danish consumers’ attitudes towards functional foods
Jacob Poulsen
No 61: Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov
No 60: Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen
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